Price List
Beef Steaks |
All Prices by the lb. |
In/Out of Stock |
Bone-In Ribeye |
$19.00 |
|
Delmonico |
$20.00 |
|
Tenderloin |
$25.50 |
|
Porterhouse |
$17.00 |
|
T-Bone |
$17.00 |
|
NY Strip |
$17.00 |
|
Sirloin |
$12.50 |
|
Sizzler |
$12.00 |
|
Chuck Eye Steak |
$9.00 |
|
Flank Steak |
$15.00 |
out |
Skirt Steak |
$10.00 |
|
Hanging Tender |
$10.00 |
|
Beef Roasts |
|
|
Chuck Roast |
$8.25 | |
Rump Roast |
$8.25 | |
Tri-Tip Roast |
$15.00 | Out |
Other Beef |
||
Ground Beef |
$6.00 | |
Beef Patties |
$7.25 | |
Beef Brats |
$7.25 | |
Broth Bones |
$6.75 | |
Soup Bones |
$6.75 | out |
Stew Meat |
$6.50 | out |
Ox Tail |
$5.00 | out |
Beef Tongue |
$5.00 | out |
Pork | ||
Side Bacon | $13.00 | |
Canadian Bacon | $11.00 | out |
Cottage Bacon |
$9.00 |
out |
Baby Back Ribs | $12.00 | out |
Spare Ribs | $10.00 | |
Boston Butt | $7.00 | |
Ham Steak | $5.50 | out |
Pork Brats | $7.25 | |
Sausage Links | $7.25 | |
Sausage Patties | $7.25 | |
Bulk Sausage | $5.50 | |
Tenderloin | $7.00 | out |
Chops | $10.00 | |
Ham Hock | $6.00 | out |
Bone In Ham | $6.50 | out |
Boneless Ham | $7.50 | out |
Jowl Bacon | $12.00 | out |
Chicken | ||
Whole | $5.00 | out |
Breast | $11.00 | |
Thighs | $9.50 | |
Drumsticks | $7.00 | |
Wings | $5.50 | |
Backs | $3.00 |